Our kitchen

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Here is a working shot of our kitchen at Provarma studios. As you can see Greek salad is on the menu, in fact we have it every night and never tire of it. Variety in vegetables is hard to come by, but cukes, tomatoes, peppers and onions are plentiful.

We have a small fridge, which usually contains half a watermelon and a few liter bottles of water. We cook on that single burner hot plate, it even has a hood that vents outside.

Columns of ants march in if we leave any scraps. Unfortunately roaches also make their way in, we found a couple that were two or three inches long. Ahhh! I really despise roaches, they are so foul.

More soon
CB